
How to get the best Red Velvet recipe
The secrets to a soft, deep-red crumb and a tangy cream cheese frosting that holds its shape.
From choosing the size and flavour to picking your pick-up date, here's everything you need to know before you order a custom cake in Winnipeg.

The secrets to a soft, deep-red crumb and a tangy cream cheese frosting that holds its shape.

From a good scale to the right piping tips — the tools that make home baking easier from day one.

Small changes to your mixing, baking time and storage that keep cupcakes soft for days.

We recommend 2-3 weeks for a signature cake, but our minimum notice is just 5 days. Here's how to plan.

Standard, medium or large? A simple guide to how many people each cake size will serve.

Keep your cake looking picture-perfect from our counter to your party table.

Simple swaps for eggs, butter and milk that still give you a light, tender bake.

How to mix cakes, cupcakes and pastries so every guest gets a treat they love.

Chocolates, candles and flowers — little extras that turn a cake into a celebration.
Order a custom cake for your next celebration — we just need 5 days' notice.